Novozymes: Few fungus a day keeps pests away

Updated on 1 March 2013

Novozymes has develop a fungus containing the product MET52 EC (commonly found in the soil) that has the potential to provide fruit, vegetable and ornamental plants resistance to pests like thrips, mites, whiteflies and vine weevils

new-novozymes-fungus-protects-fruits-vegetables-and-ornamental-plants-against-multiple-pests-such-as-thrips-mites-whiteflies-and-vine-weevils

New Novozymes fungus protects fruits, vegetables and ornamental plants against multiple pests such as thrips, mites, whiteflies and vine weevils

Singapore: Global industrial biotechnology company Novozymes has discovered a fungus that provides a biological solution for high value fruit and vegetable crops as well as ornamental plants. Pesky bugs including thrips, mites, whiteflies and vine weevils cause more than $100 million in damage to farmers' crops every year. Over time, insects can become resistant to pesticides leaving farmers' valuable crops at risk.

Novozymes' fungus, contained in the product MET52 EC, is commonly found in soil. The fungus leaves no chemical residue, has little potential for resistance and can be used with traditional insecticides. After a susceptible insect makes contact with the fungus, spores grow on the insect's surface, invade its body and kill it. The fungus is harmless to most non-target, beneficial insects like the rove beetle. MET52 EC is currently available to growers in the US, with plans to expand globally in the near future.

"A few microbes a day can keep the pests away. It's a simple solution to a decades-old agricultural problem," said Mr Colin Bletsky, Novozymes BioAg global business development director. "We appreciate the important role farmers play in providing our food, and we are happy to help them protect the crops they work so hard to grow."

With renewed US focus on health and nutrition in light of the national obesity epidemic, demand for fruits and vegetables is expected to outpace population growth. The US Department of Agriculture launched its new dietary guidelines in 2011 called ‘MyPlate', encouraging Americans to fill half their plate with fruits and vegetables.

An additional driver promoting increased consumption of vegetables and fruit is the Food, Conservation, and Energy Act of 2008. The legislation provides grants to states to provide free fresh fruits and vegetables for students in low-income schools.

 

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